Restaurant reports and cash-up

Under Manage, tap Reports, or open the Reports tab on the dashboard.

• Sales, with items, service charge, tax and tips.
• Payments taken by cash, card and other, and Cash-up by staff.
• Best sellers and sales By menu section.
• The kitchen: Time to accept and Accepted to ready.
• Reservations and tables: guests seated, no-shows, walk-ins and turns per table.
• Busy times across the week, to plan shifts and prep.
• Orders Left unpaid and Cancelled and declined.

Tap Share the report to send it on.